All posts by dermotmagee

Aconcagua, Day 3: Mattress Mishaps and Mate

Start point: Punta de Vacas 2,400m
End point: Las Leñas 2,800m

We had a relaxing late start in the hotel  for our first day of hiking. We stocked up on water, threw the day bags in the back of the bus and drove to the trailhead at Punta de Vacas at 2,400m to start the trek. Our summit gear has gone ahead on one group of mules and will meet us at basecamp in three days; our overnight gear is on a different group of mules and will meet us each night as we trek our way up the Vacas Valley to basecamp.

It was 30 degrees when we started from Punta de Vacas at 10.55. Our expedition leader gave us a little reminder of peeing and pooping etiquette on the trail and in the camps: some camps provide toilets, some camps provide “solids only” toilets, don’t pee near the drinking water and any mid-trail pooping must be carried with us to camp. Fun stuff.

Then our local head guide gave us a talk about the challenges facing us over the next few days: dehydration, sun burn, heat exhaustion, blisters – they all came to heat. I think most of the group were a little guilty of forgetting this side of the trip – that our first 3 days were at relatively  low altitude in the Argentinian summer.

Over the course of the day, the thermometer on my watch reached 40.6 degrees. The watch was sitting on a rock in direct sunlight when it registered that,  but we were in direct sunlight all day long. It was a scorcher.

Packie told us about the history of the partially ruined, (but extremely impressive) railway line that followed most of roadtrip from Santiago to Mendoza and back to Penitentes. It was superceded in the late 60s by a road that gets 1,000 trucks a day in each direction – every one of which we’d been able to hear from our hotel room.

Packie also told us about the wildlife we’d see on our trip: both the (kinda boring) little lizards and little birds we could see everywhere, and the (kinda exciting) condors, llamas and red foxes that we had pr as practically no chance of seeing.

The first day of trekking had a couple of firsts, which were announced and celebrated amongst the team: the first person to fall on their arse was one; the first person to use a she-wee was another. Well done to all concerned!

We were advised to use walking poles as they reduce the impact on your feet and legs by about 30%. This early in, I thought,  anything that helps avoid blisters and injuries is worth it. So I started using my poles and began to develop blisters on my thumbs. When we got to camp, a lot of the team who had used the poles had sunburn on their hands and forearms, me included. Arse.

When we got to camp, some people immediately sat down in the shade of a big rock to get out of the sun, other people went down to the river to cool their feet. I did both. It was lovely.

We were shown how to put up our tents. We spent 20 minutes trying to put up ours before we realised our poles were for a 3 man tent while we were trying to put up a 2 man tent. When we’d sorted that mess out, we unpacked our camp bags. I got my sleeping bag, my liner, my pillow… but no inflatable mattress. Bugger. I checked everywhere but no luck. Very worrying. I do have a mat to sleep on, so I can probably survive without both until basecamp but afterwards missing those would be the end of my trip. Hopefully the two things will be in my basecamp duffel. Hopefully…

We finished the day with a barbecue prepared for us by the guides and muleteers (mule drivers who get our stuff from place to place). They even provided wine and Mate tea. Drinking mate (pronounced ma-ta, I think) involves a lot of ceremony. Everyone shares the one cup which is initially filled 3/4s full with tea leaves and is then refilled with hot water between each drinker. You drink from the cup with a special metal straw and the straw must be pointed at the next drinker when the cup is handed to them. One person is responsible for preparing the mate and drinks the first cup. They can pass the second cup to the person on their right or to the person on their right, but the direction is then fixed. Our greengrocer was extremely eager to try it. He was sitting on the left of the mate preparer. The second cup went right. There were 14 people at the table – that was a very long wait for a cup of tea.

Aconcagua, Day 2: Revenge, Roxette and Whale Meat

Firstly, this is probably the last blog post for at least 3 or 4 days, and probably for about 10 days. We´re in Penitentes. There is no Wifi; I have no phone signal; and I´m typing this on a computer from 1986. I typed all of this about 5 hours ago, but a power cut shut off the computer and the whole lobby. If anyone is reading this and wondering why their loved ones haven´t gotten in touch, keep waiting and don´t worry – it´ll be a while.

Our hotel here is very reminiscent of the hotel in The Shining. It´s our last chance for a shower and to sleep in a bed and we´re all on the look out for twin girls on tricycles. We´ve repacked our gear for the gazillionth time and sent the technical gear via mule to basecamp to be collected in about 3 or 4 days. We might get some sort of internet access in basecamp, but that´s a little doubtful.

Our days of eating and travelling are over. The last little bus journey will be to the trailhead tomorrow morning and then we´re on our own. No cars, no buses, no phones – just us and our feet.

In Mendoza this morning, we got our park permits and then went to the gear rental shop. the Clare lads all had to rent heavy mountaineering boots and wore them walking back to the hotel. It was a nice little moment for me, as these were the lads who led me on steeple chase over the Burren hills on a training weekend, while I was wearing my heavy boots and a loaded bag and they skipped along in their summer sandals and sang songs of the lightness in their feet and the joy in their hearts. There was no joy in their hearts wearing double plastic heavy boots in 35 degree heat though. Revenge is sweet (and well deserved).

At lunch today, it was very heartwarming to see another couple of the trekkers make knobs of themselves as they made a bet with our doctor that his GoPro didn´t have a screen. “No GoPros have screens”, they shouted, “You´re so wrong it´s hilarious. Ha ha ha”. So then he went and got his GoPro, as they laughed heartily at his foolishness. Doc came back with GoPro in hand and screen on display. It was a very warm moment for the rest of us – it´s always nice when someone else plays the knob for a few minutes.Schadenfreude is sweet too.

While half of the table were comparing cameras, the other half were discussing the benefits of exporting Icelandic whale meat to Africa in an effort to end world hunger. We thank our alternative doctor for that wonderful piece of geopolitical brilliance, brought straight to Argentina via Ireland from an Icelandic furrier and whale meat specialist. We also learned that whale meat tastes more like beef that horse does – which is a very important fact to know… if you´re a whale, or a horse.

On the bus from Mendoza to Penitentes, we were treated to some beautiful music courtesy of our bus driver. I think the CD he played was called The Greatest Eighties Power Ballads, sung in Spanish. Bon Jovi, Bryan Adams, Maria Carey, Luther Vandros – they were all represented. I got particularly emotional when Roxette´s Must Have Been Love (in Spanish), came on – nostalgia brought me back to kids´ discos in a farmyard barn in Brittas Bay circa 1999. Oh, those were the days… I used to have so much hair, I was able to use excessive amounts of hairgel, just like a real boy!

We had a very nice last supper here in The Shining hotel. Topics discussed included:

  • Is Romantica a man´s ice cream?
  • How a kilogram on the feet is worth 4 kilograms on the back (courtesy of our greengrocer). (it should be noted that this point was reiterated a short time later by on of the Clare lads, but he expressed it in pounds rather than kilos.)
  • The high altitude sex record (a perennial favourite)
  • The size of the vet´s sausage
  • The difference in medical and surgical treatment of cats versus humans
  • The various merits of difficult to read classics, such as Moby Dick and Les Miserables
  • Roald Dahl´s little known adult novels
  • The panic created by being asked to repack 30kg of gear in as short a time as possible.

… and that was just for the part of the table I could hear. I don´t think I want to know what everyone else was talking about.

Like I said, this will probably be the last post for a while. If you want more updates, check out the Earth´s Edge facebook page. If you want a much more sophisticated, more amusing and generally better blog than this one, check out the One Wild and Precious Life blog.

I´ll try and keep notes to give anyone who is interested a blog post in a few days / weeks.

Wish us luck!

Derm

Aconcagua, Day 1: Smuggling Nuts and the Love Life of Mules

Forty hours after

leaving Dublin, we’ve arrived in Mendoza. We have in night in a hotel here. Then tomorrow we pick up our park permits and any rental equipment here in town before heading to Penitentes for a last in a bed. The trekking starts on Tuesday.

I managed to sleep most of the way from Atlanta to Santiago. I woke up to a breakfast tofu sandwich, which was surprisingly (even to me) a lot less awful than expected. It kicked off a day of unexpected and unlooked for culinary delights.

We arrived into Santiago at 10am and were reunited with all of our bags, including the ones we’d checked in in New York. Chile have very strict controls on the import of fresh food and unfortunately two of our lads got stung. One fella had no space in his luggage for the extensive collection of mixed nuts, dried fruits and artisan cheeses which are essential on an expedition of this type. The other fella offered up space in his bag not knowing what he would be transporting. It’s not entirely clear who copied the declaration from whom but the net result was an hour delay in customs, a stern talking to from some angry Chilean officials, some very impressive paperwork and the confiscation of nuts, fruit and cheese. An inauspicious start for the lads involved – they’re sharing a tent but I’m not sure they’re talking to each other. “Don’t mention the nuts” has a good chance of becoming the group motto.

We had a 6 hour bus journey over the Andes into Argentina. One bus carried the team. Another bus carried the luggage. A few times the buses proved to be going too slow up hills, vut the enterprising lads fixed the issue no problem by opening the bonnet, staring at the engine for a few minutes and then switching drivers. It worked well as whoever had been driving the slow bus pre-stop drove extra fast afterwards to make up for it. Towards the end we were clearly getting close to the drivers’ dinner time as we overtook multiple vehicles at a time while taking a corner at the edge of a cliff.  Thrilling stuff. At one point we were so close to the bus in front of use, we could nearly  read the labels on the luggage on the back seat.

At lunch high in the Andes, the rest of the team read my blog and complained about my taking notes. From here on in, the expedition leader’s wife will no longer be referred to as the expedition leader’s wife, but will be referred to as the vet.

The border crossing was an amazing display of nonsensical bureaucracy. We managed to skip 4 lanes of tourists in cars by virtue of being tourists in a bus. Four of us were randomly selected and told to leave the bus to stand at one window, while the remaining seven left the bus two minutes later and stood at an identical window four metres away. We queued to get one form stamped by a woman in a booth, then queued again in a separate queue to get a different form stamped by a man in the same booth. They shared an ink pad. The man then stamped the second stamp to show it had been stamped.

Finally our bags had to be checked. We all stood at examination tables with our hand luggage in front of us, waiting for the inspection. After 10 minutes one of the officials climbed onto the bus. It turns out he needed a lift into Mendoza so the requirement for any sort of search was forgotten and we went on our way.

In Mendoza we had showers, met our local guide, Packie, and went out to dinner. Most of the team took the opportunity to taste whether the  Argentinian steak was better than the Chilean steak they’d had at lunch. It was better. Packie, who’s climbed Aconcagua 27 times, told us about the weather, the benefits of the route we’d chosen,and the dangers of working with mules. Mules are a cross between a horse and a donkey – due to their mismatched parents, they’re missing a chromosomes – so they can mate all they like but can’t reproduce. We meet them on Tuesday.

Nearly at the point where we actually start walking, but not quite yet…

Cheers,
Derm

Aconcagua, Day 0: Exhausted in Atlanta

It’s 10pm in Atlanta and 3am in Dublin. I’ve been up for 21 hours. Two flights down and another hour here before a 10 flight to Santiago. I think we all left our enthusiasm at 6,000 metres so hopefully we’ll pick up again when we’re next passing.

There’s not much adventure in a day of planes and airports. I spent the morning pondering the complexities of packing maths: how does a 22.8kg increase to 25.2kg after adding a 400g packet of mixed nuts? At the airport they initially weighed me in at 23kg even (bang on the limit), but somehow jumped 3kg when I tightened the straps. After we checked in, we got breakfast. I asked for mushrooms. I was given a single mushroom by the grumpy plonker wielding the ladle. A single soggy bland mushroom for €2. Dublin Airport is a rip off – the first in a day of culinary disappointments.

I made a knob of myself early on today by sitting in the wrong seat on the first plane. I wedged myself in between our expedition leader and his wife. On the second flight, I’d actually been allocated a seat between him and his wife. It has now become clear to me why we’ve been switched from 3-man tents to 2-man.

I was given a special little sticker on the plane to mark me out as a vegetarian. Initially it meant I was fed first which is nice. Later on they served a little snack. Everyone else was given a goat’s cheese and sundried tomato bruschetta followed by a chocolate mousse. But apparently my special sticker meant I could only eat vegetarian, vegan, halal, kosher and gluten free meals, so I was given a slice of cucumber and an apple… whoop de doo, an apple… yay

In New York we were told our plane was full so they asked anyone with heavy hand luggage to check their bags through. Being a nice kinda guy, I handed mine in, forgetting that my mountaineering boots, down jacket, camera, and all of my foreign currency is in that bag. The guy who took it from me didn’t know if Chile was a country or a state, which isn’t reassuring. But luckily I remembered to take my earplugs and shades, so I’m sure I’ll be fine.

We’re trying to kill time here by noticing all those iconic things that make America special: the very large coffees, the very large people, and the very very large gap between the floor and the door in the bathrooms. I’m too tired to figure it out.

Tomorrow’s update should be from Mendoza, Argentina.

Cheers,
Dermot

Aconcagua, Day – 1: Terrified in Dublin

I need to be at the airport in a little over 12 hours. I feel terribly under-prepared.

from http://de.wikipedia.org/wiki/Aconcagua#mediaviewer/File:Aconcagua_SouthSummit2007.jpg
from http://de.wikipedia.org/wiki/Aconcagua#mediaviewer/File:Aconcagua_SouthSummit2007.jpg

Aconcagua is in Argentina. It’s the highest mountain in South America at 6,962 metres (22,840 feet). It’s a three week expedition with 17 days on the mountain. And it’s going to be tough.

When I was on Kilimanjaro a few years ago, one of the girls in the group told me about her plans to climb Aconcagua. I had never heard of it, so I told her she was wrong. I’m very annoying like that. I assumed that I would know the name of the highest mountain outside of the Himalayas, so I was sure that she had made the mistake, not me. I was an idiot. Just to prove how much of an idiot I was, she’s coming on the trip, to remind me regularly that occasionally I make a complete knob of myself.

I signed up for this trip in December 2013 after meeting an organic greengrocer in The Hairy Lemon for a few mid week after-work pints. We decided to go with an Irish tour group, Earth’s Edge, because left to ourselves, we can’t even organise a training hike in Wicklow without ending up in a pub. (In our defense, his girlfriend wanted to try the Johnny Foxes seafood chowder) We figured that with 13 months preparation time, everyone would be super fit and prepared by now. Instead, in the past 48 hours, I’ve visited four outdoor gear shops buying last minute bits and pieces, I’m probably not going to need. I borrowed a 120 litre duffle bag (thanks JK!), which maximises the amount of unnecessary gadgetry I can bring. A few months ago, I spent €22 on a pen that writes even in the cold and wet. Then I lost it, so today I bought another one – you know, to document my deep and meaningful thoughts when I’m in a tent, it’s minus 25 degrees outside, I’m struggling to catch my breath, my pee bottle is full, and neither I nor my tentmate has washed in 10 days. That’s when I will need a pen – to take detailed notes. I expect “I’m f###ing freezing” will feature a lot. I’m in serious danger of making a knob of myself again.

Training hike in the Burren
The team walking away from me on a training hike in the Burren

Unlike most of my trips, I know the entire team for this trip in advance. Rather than meeting most for the first time at the airport. Two of my Kilimanjaro buddies, two fellow Climb4Concern guides, the doctor from my Elbrus trip, the doctor from my Kenya trip, and a vet in case the doctors give up on me. Eleven of us in all and we’ll meet a few local guides from Inka Expediciones when we get there. I’m bringing a pack of cards, so I can play solitaire if nobody likes me.

I can think of a good few challenges trekking up a mountain like this. The altitude, the cold, the gear, the lack of personal hygiene, the lack of personal space. At the summit, there is 43% of the oxygen available at sea level*, so everything is a lot more tiring than usual. On Kilimanjaro, I saw a girl get herself out of breath just putting her hair in a ponytail at 4,645m. Luckily, I haven’t had to worry about ponytails since 1995, so I should be fine.

At the moment, the temperature on the summit of Aconcagua is -26 degrees (-15 F)**. That’s pretty cold. If/when we get there, we won’t be spending very long there, but even at base camp (4,370m), the weather can vary from +25 degrees to -7 over the course of a day. So we need to be prepared for it all. That’s a lot of t-shirts to carry.

We have mules to carry all our heavy gear up as far as base camp, but from there on, we’re carrying our own gear (clothes, food, tents, sleeping and cooking gear). All up, it’s expected to weigh about 20kg. Above basecamp it is too cold and the oxygen is too thin for the mules to survive, so we go without them, which seems a little crazier every time I think about. A couple of people have pointed out that the pack will progressively get lighter as we eat through the food, but unfortunately, as everything freezes, you’re required to bring all waste (yes, ALL waste) down with you again. This prevents the four thousand or so people who attempt it each year leaving a collection over very personal frozen momentos behind. For that reason, a few of my friends have christened this Adventure on Poo Mountain. I need better friends.

If nobody likes me, I will take a lot of selfies like this one.
If nobody likes me, I will take a lot of selfies like this one.

A friend of mine was with a different expedition on Aconcagua last week, but had to come down due to suffering from HAPE***. She’s fine now and is busy drinking wine and eating steak in Mendoza, but it was a little bit of a reminder that there’s a fair chance that something is going to prevent us getting to the summit. Since getting turned around on Elbrus in July, I’ve been reminding myself that even if we do everything right, the weather could be against us. I’ve made contingency plans though – but as I don’t eat steak, I intend to drink extra wine. Lots and lots of extra wine.

I don’t know how much internet or phone signal I’m going to have over the next few weeks, so I can’t promise to keep BaldfFeet updated. Earth’s Edge should be posting their own updates on our progress on Facebook, and I’ll get status checks out when I can.

I’ll try not to make a knob of myself too often while I’m away.

Cheers,

Dermot

Down Jacket
Making a knob of myself with my very warm heavy down jacket

*source: http://www.altitude.org/air_pressure.php
** source: This is after taking chill factor into account. http://www.mountain-forecast.com/peaks/Aconcagua/forecasts/6962
*** HAPE = High Altitude Pulmonary Endema, it’s fierce nasty.

Elbrus, Days 11 to 12, Aftermath in Moscow

Monday
The morning after the celebratory dinner was a little rough for most of us. Our four-hour bus ride to the airport was reduced to three hours through a combination of factors: going downhill; the lack of kamikaze cattle on the roads; and the added momentum of the very significant bulk of a random mate of the driver in the passenger seat. We dropped off the mate at the side of the road in the middle of nowhere; presumably he’d done his job as we’d reached the bottom of the hills, and he would not be required to eat any megafauna roadkill.

I was given no free confectionary on the flight back to Moscow, but I was luckily able to swap the mystery meat on my sandwich for an extra slice of lettuce and half a dill pickle, so quite the veggie feast was had.

Most of the team had only one night in Moscow, so it was a pity we lost a little time at the airport when our transport forgot about collecting us. We executed a quick “dump and dash” at the hotel (an unfortunately ambiguous phrase that isn’t as bad as it sounds) and followed our corporal on a successful orienteering session to find Red Square.

Moscow, or at least the touristy areas we saw, is quite beautiful and very well maintained. Lots of floral arrangements, very clean streets and buildings and no litter to be seen. Leaving the restaurant after dinner we were lucky enough to catch the daily ritual of the emptying of the portaloos. The aroma was delightfully reminiscent of our long drop toilets up on the mountain.

We finished the evening with a few drinks in the Arbat pedestrianised area near our hotel. We started off with a hardcore Biker Bar / American dinner (like Sons of Anarchy meets Happy Days) and then crossed over to the only nearby bar still open, an Irish pub.

The pub had all the trappings of a real bar back home (Guinness ads on the walls, signposts for Terminfeckin 4, Maam Cross 8, and Horse And Jockey 11), but with a few excellent improvements: the lager in the Harp tap had been replaced with a local Russian beer that was actually drinkable; and the waitress who spoke no English wore a traditional Irish green-mesh, see-through, camouflage-print top. Just like home.

Tuesday
…and then there were two…

The two of us who had tacked on a few extra days in Moscow waved the others off from the hotel in the morning. It was quite sad to see the group breaking up and to know we’d be missing the banter on their way home.

We set out for the day with only one goal in mind, to take an open top bus tour and get an overview of Moscow, and we failed to achieve it. We visited the Kremlin and saw five different churches, each with amazing icons, murals, onion domes, and scary Jesuses looking down from the ceilings.

We were equally impressed by the four male choral singers in tuxes in St Basil’s Cathedral and the string three piece busking in the underpass beside the Bolshoi Theatre. We tried to get tickets for the Bolshoi but a very grumpy middle aged woman with a perm scowled at us until we went away.

Similar grumpy scowling women also made us feel uncomfortable when changing money, buying tickets for the Kremlin museums and eventually getting tickets to the youth ballet just beside the Bolshoi. I personally suspect that the same woman just followed us around as our assigned scowler.

In the Kremlin, we experienced the wonder of electric toilets: the cubicle flushes and cleans itself as soon as the patron is finished, leaving only a thin layer of dirty water on the floor with which to splash one’s shoes. They have reinvested the money saved by not having to clean the toilets in a permanent toilet attendent, who directs each prospective user to the next free cubicle, while cautioning them silently not to enter before the cleaning process finishes. That might break the spell.

Clad as we were in hiking boots and unwashed t-shirts, we were a little worried about the dress code for the ballet that

evening.

However, as it was only the youth ballet, luckily we saw a number of mullet headed children, and then a 30-year old woman wearing a shorts and t-shirt combination with a batman logo that was so skimpy she’d clearly borrowed it from a 12 year old. We were thus assured that we could not possibly bring down the tone.

Elbrus, Days 9 and 10, Bombshells and Bitches (figurative and literal, respectively)

On the morning of our summit attempt, our local guide was accidentally locked in his hut. I let him out, but I think that in the confusion he thought I was the one who had locked him in. That is, unless “F### you, Adam!” is actually Russian for “Why, thank you for releasing me, kind sir!”

On the morning after our incomplete summit attempt, he dropped a minor bombshell on us. We’d spent the night having a singsong and making peace with the idea of not reaching the top. I’d decided that we’d made all the right decisions and done everything right and that was good enough. Then he went and offered us a second attempt. My initial reaction wasn’t excitement or relief or even apprehension. My initial reaction was “bugger, I wish I’d left him locked in the feckin hut.”

It felt like I’d just sat an exam and passed with a decent grade, let’s say a B-; and then the examiner offers us the chance to resit the exam and try for the A+. It was another chance to do things right, but it was also another chance to do things wrong and we were under pressure to make a quick decision.

The offer was to start from the hotel in the valley at 2am; pay the cable car and chairlift operators to run after hours, get a snowcat as high as possible and (and this was important) get up and down before the chairlifts stopped again at 4pm. It was doable, but it was a big ask. If we missed the 4pm cutoff, we’d have to spend another night on the mountain and miss our flight back to Moscow. If everything worked out, it would cost an extra €2,000. If anything delayed us, who knows.

I think we were all pretty stumped by the offer. Up til then, we’d made every decision right, but here was another one and tougher than all the rest.

Some people pulled out immediately: they were exhausted; the price was prohibitive; or they felt they’d already done what they came to do. Some people were immediately eagre to start again: they felt that adrenaline would make up for tired muscles; they might never be back; and the price of a second summit attempt was always going to be less than the cost of a second trip from Ireland to Russia. With everyone who pulled out, the price per person for the rest of the team increased.

The weather forecast didn’t help us decide: slower winds, which was good; but colder temperatures even at lower altitudes and more fresh snow leading to an increased avalanche risk.

By the early afternoon, four of us were left in it. One definite, one probably and two who were undecided, including me. My thoughts were these: the weather isn’t any better, my gear is still wet, my muscles are still sore, and we’re under more time pressure; but… I’m not going to sit in the hotel and wonder while some of the team are trying again.

I have heard  (from Stephen Fry on QI, I think) that we make better decisions on a full bladder, so I considered drinking a skinfull of beers at lunch at making my decision then, but I had actually made my decision before lunch.

It took me a while to realise that my only argument in favour of a second attempt was so that I wouldn’t feel like I’d missed out. I didn’t really feel strong enough to try again, but it took a while before I’d admit it. When I did, I pulled out and in the end none of us went. I don’t know if it was the right decision, but it was the one we made.

We found out later that another Irish team had reached the summit that day. It was their first and only attempt and they got blue skies and magical views. So it goes.

We spent the rest of the time in the Baksan valley enjoying the views and the local culture. We haggled for woolen goods, I bought a hat that resembles either a bird’s nest or the lining of a hanging basket, we hiked to a waterfall and we adopted a very cute little dog who joined us on our walks for two days. We fed her, petted her and took pictures, but eventually she abandoned for another team. What a bitch.

We last saw her as we were leaving a restaurant late on our last night. She was hanging around the square on her own; probably hoping to adopt another team. We saw her but I am not sure if she saw us. Maybe she did and just ignored us… sniff.

We had a good time in those last two days. On our hike, we disturbed a young couple in the long grass. Later on we passed an elderly man piling cut grass and weeds into the back of his lada. Our guide said it was for animal feed but I think the old man was just searching for more canoodling couples.

We drank beers and told stories about taking sick cocks to the vet and asking the waitresses to take our tops off (our beers). We met our guide’s girlfriend, an event which might have broken a few hearts, but we mended them with honey pots, beers and lots of free vodka.

I made a point of trying to reduce the weight of my bags for the return flight to Moscow, but all I could think of leaving behind was half a roll of damp toilet paper and 15 packets of crumbled oat biscuits. Still 630 Rubles overweight, but we all made it to Moscow.

Elbrus, Day 8: Summit Day, the gorey details

It has taken me too long to get to this. Partially it was because there were a lot of mixed emotions amongst the team for a few days and I didn’t want to be insensitive to anyone; partially it was because even after the summit attempt, we’ve been busy and active non-stop; partially it was I hadn’t fully figured out how I felt about the results of the climb; but mostly it was because I was just exhausted and a bit lazy.

The day before summit day, I got a few hours sleep in the afternoon and woke to hear that our summit attempt had been pushed back from 3am to 5am. We were expecting bad winds, and the later start meant we’d reach the most exposed parts of the mountain, the saddle (between the East and West peaks) and our goal, the higher Western summit, after the sun came up when it would hopefully be warmer.

We also met our third guide for the summit attempt. His job was to lead down any trekkers who had to pull out early for any reason. He appeared to be a transition year student on work experience and immediately upon arrival, one of the ladies in the team had set him to collecting stones and timber to build a path to her hut, the mountain equivalent of doing the photocopying.

Although our itinerary included a spare summit day, most amateur climbers, including me and most of our team, wouldn’t have the condition to make two summit attempts on consecutive days, so it was important we picked the best of the days on which to take our one shot. We (our guides) checked three separate weather forecasts and all said the same thing: high winds on Friday, Saturday and Sunday. As the weather wasn’t going to change, we decided to stick with our original plan and make our attempt on Friday. It was the right decision at the time and for the right reasons.

At dinner before the climb, our local guide threw a minor spanner in the works. He offered a snowcat ride to 5,100m, rather than to 4,700m as we’d planned. A snowcat is like a tractor for the ice. Cutting out the 400m climb would save us 2 hours and cost us €400. Some baulked at the additional cost and most felt uncomfortable hitching a ride up the mountain, rather than walking up. I already felt weird taking the snowcat to the Pashtakova Rocks at 4,700m, but most of us reasoned that as we’d already hiked to 4,700m on foot, we had already covering the section under our own steam, just on separate days.

The new offer meant skipping an entire section. It was an all-or-none decision for the 11 Earth’s Edge participants; the guides couldn’t and wouldn’t decide for us. I was anxious about potential disagreementa but luckily everyone felt the same way and as a team, we unanimously rejected the offer. It was the right decision at the time and for the right reasons.

The Australian who was sharing our huts and who liked my hat, he took the offer; he’d already walked to 5,100m the first time he’d attempted the mountain. That first time, altitude sickness had turned him around on the saddle. Given his history on Elbrus, I guess he was happy for anything that reduced the chances of another turnaround; it’s a long way from Melbourne to Moscow.

We tried to sleep, but it wasn’t easy. We got up at 3.30am and I started faffing. I was wearing four layers in most places and made a big deal of grtting them all on right. Some bits can’t go on before others, for example, you should never try and put on trousers while you have shap spikes strapped to your feet. Other bits work best when they overlap, or at least that’s what I assumed until my first attempt at going to the loo on summit night: even after finding my fly under my down jacket, harness and windproof layer, I had to dig through the fleece, trekking pants, base layer,  long johns and undies before any relief could be had. I feel more sorry for the girls in the group who had a much tougher time on the rare occasion we could afford a pee break.

We started trekking from 4,700m at about 5.45am. The sun should have been up but we couldn’t see it. We were surrounded by cloud all day.

My first problem was that I’d tied one of my boots too loose and needed to adjust them. Like a right plonker, the first thing I did was lift my snow visor off my face allowing it to fill with freezing air which frosted up the front, leaving me half blind.  When our Irish guide risked his fingers to clear it for me, I realised two things: one, the cloud was so thick that nobody could see much anyway; and two,  my goggles were rubbish anyway and designed for someone with a much smaller head than mine.

My second problem was that my drinking water froze. The same thing happened to me on Kilimanjaro and I thought I’d learned. On Elbrus, my waterbag was insulated in my bag; my drinking tube was covered in a thick foam layer; but it all made no difference. Other people’s water wasn’t insulated at all and didn’t freeze. I had the biggest pipe in the team (ooh err) but after two hours I couldn’t get a drop no matter how hard I sucked (ooh err). Luckily did have spare water in my bag, but carrying a 2 litre ice cube up a mountain is a little annoying all the same.

As we got higher up the mountain, the wind got stronger and the cloud got thicker. Occasionally there’d be a break, and we’d see the sun for a few seconds, or catch a glimpse of the valley below and we’d think we had finally climbed out of the cloud, but tge bright patches never lasted.

It started to rain and hail too. Despite our measured, slow pace, I was already panting with each step due to the altitude, but now I had to use the balaclava to keep the hailstones off my face. It’s very difficult to breathe through a balaclava. It seemed like my choice was: breathe fast through a wet  towel or get shot in the face with marbles; it’s not an easy choice. The upside is that I now understand why Darth Vadar sounded like he did.

Luckily my fingers and toes were mostly toasty. My heavy boots did their job. So did the mitts, except I had to strip down to liner gloves to get anything from my bag or go to the loo, after which my fingers felt like icicles for five minutes afterwards. Our Irish guide had his gloves off regularly to help others with silly bits and pieces. I’m pretty sure if I had my hands bare as often as he did, this blog would be typed using my elbows.

Despite the wind, hail, cold and cloud, we were all moving fairly well when we got to the saddle. When we did, we got a taste of what hell freezing over would be like. Saddles between two peaks,  like the one we were on, cause the wind (and with it the hail) to speed up going through it. It’s basically a wind tunnel full of shards of ice. We met other teams there and learned that quite a few of them had turned back at that point, while others only made it down with frostbite. Our transition year guide accepted this news while crouched in the foetal position. It was too noisy to tell if he was whimpering.

Our local guide offered to turn us back. We later found out these were the worst conditions he’d seen in years. However as we were all still strong, we decided to push on, hoping that once above the saddle the weather would improve. It didn’t; it got a whole lot worse.

I think everyone of us (including one of the guides) was knocked over at least once on the climb towards the summit. The wind came in sudden strong gusts and changed direction at random, so if you were mid step when it caught you, you went down. There is a fixed line to prevent serious falls at the steepest part of the final ascent, but we didn’t even make it that far. Although it felt difficult enough to deserve it.

At one point our lead guide was knocked to the snow and waited for the gusts to calm down before standing up, but they didn’t calm down. We all just crouched and waited behind him wondering what was happening. After about five minutes, he turned to us, ran his fingers across his throat and started pointing down the slope.  He couldn’t go any further and he certainly couldn’t bring us any further. My altimeter said 5,430. The summit is at 5,642.

It took a while for the message to get to everybody. With the wind, we couldn’t hear anyone more than three feet away. There were a lot of shocked disappointed faces,  but there was also some relief.

Had we kept going, we had at least an hour and a half more to climb. Probably more, given the conditions. There is a ridge between the top of the climb and the summit proper, where the winds were likely stronger again than where we’d been knocked from our feet. We also had to get back down. Turning around was the only safe option. It was the right decision at the time and for the right reasons.

Our guide has told us that the first time Reinhold Messner tried to climb Elbrus, he had to turn back. The first time Tensing Norgay tried it, he had to turn back. The first time I tried to climb Carrauntoohill, I had to turn back. Sometimes it’s the only thing that makes any sense, even if you’ve done everything right up to the then.

Although I am very disappointed at not reaching the summit of Elbrus, I am as happy as I can be about the circumstances in which it happened. It wasn’t my loose boots, my frozen water, cold fingers or cheap goggles that caused it. It wasn’t anyone’s nosebleed, blistered feet, weak knees or improvised head torch. Everything that was in our control, we did right. All our key decisions were right.

It wasn’t even altitude sickness, which isn’t in our control, that turned us around. Individually,  and as a team, we were as fit, equipped and prepared as we needed to be to get to the top; only the weather was against us.

The weather was against us all the way down the mountain as well. The hail and wind kept up and added to the growing tiredness and effects of altitude sickness (headaches and tiredness), it wasn’t a pleasant descent. Once we got below the cloud, the hail turned to rain and we could see lightning on some of the surrounding peaks. On the highest mountain on the continent, carrying an ice axe and wearing crampons is not really where you want to be in a thunderstorm.

We all found our way home at our own pace. I was pretty slow as my legs felt like concrete blocks. When I opened the door of the hut, it was already bubbling with the aroma of six other sweaty waterlogged disappointed men who hadn’t washed in four days. Plus their socks. It was oddly pleasant and welcoming.

Since that first attempt at Carrauntohill, I’ve been up four or five times since. I’m not sure if or when I’ll ever be back on Elbrus. We may not have made it to the summit, but at 5,430, we still got higher than any other mountain in Europe and we did everything we could have done to make it happen.

The waterproof, dustproof, shockproof, freezeproof camera never left my pocket.

Elbrus, Day 7: Rest & Skills day today.

We learned ice axe arrests and learned the French, American and Charlie Chaplin techniques. None of which are as exciting or as fun as they sound.

I learned how to put my ice axe down my backpack and draw it forth like He-Man. That was cool. By the power of GraySkull!

The theme tune for the French technique is Nelly the Elephant, which will now be in my head all night.

A few minor injuries in the team. A swollen lip, some sore feet, a lot of sunburn.  And I got a splinter in my thumb. Oweee!

At one point today the snow gave way beneath guide’s feet, then beneath mine. Scary stuff. Luckily the rocks weren’t far below.

We’re doing some last minute gear checking, packing and repacking. We’re meant to be resting, but everyone is fairly worked up.

It’s quite difficult to keep devices charged and get signal. Thanks to all for the good wishes. Follow Earth’sEdge for news if you don’t hear from me.

We met an Aussie climber from Melbourne. He was the first person to properly appreciate my hat. That was nice. We start out at 3am!

Just heard that due to high winds at the summit. We’re delaying our departure to 5am, which means a warm sunny descent with no water.

(This post was sent by text message to a friend who has uploaded it to Baldfeet on Dermot’s behalf.)